Hospitality, travel and tourism

Foodsta Kitchens

Foodsta Kitchens is a digital first restaurant company, embracing data, technology and automation to reinvent the way restaurants operate.
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Certified
1 year

hospitality tourism leisure industry

Highlights

Measure

Total carbon footprint

Reporting Boundary: Singapore Operations

Emission Sources: Electricity, Natural Gas, Oher Fuel and water

Reporting Period: 01 Jan 2022 to 31 Dec 2022

432.8 tC0₂e

Total carbon footprint per employee

8.6 tC0₂e

Engage

FTE employees

We engage our employees and wider stakeholders to unlock their talent and knowledge to drive year on year progress in sustainability.

50

Communicate

UN Sustainable Development Goals

We recognise that transparent communication is essential for transformational change and we quantifiably contribute to 6 SDGs.

5

Certification story

Digital first restaurant company Foodsta Kitchens have achieved the Planet Mark certification.

The company believe they can do good and make profits without the two being mutually exclusive by implementing sustainable practices into business operations. They not only believe in investing and training its employees but also in giving back to the community. 

In this Decade of Action, the company want to ensure that they are a force for good: positively transforming society and the planet by reducing any negative impact on the environment.

Foodsta Kitchens is working with Planet Mark to reduce carbon emissions and share its journey with its community to inspire others. By being more strategic about its environmental responsibility, they will be able to increase its positive impact significantly and hopes to encourage continual improvements within its community.

Through Planet Mark, Foodsta Kitchens has protected endangered rainforests thanks to Cool Earth; a charity working alongside rainforest communities to halt deforestation. Its pledge through Cool Earth directly supports the Asháninka community in Central Peru.

They have also helped the Eden Project – an educational charity building connections with each other and the living world, exploring how we can work together towards a better future.

Future targets

Reduce carbon emissions by at least 2.5% each year

To recertify next year Foodsta Kitchens must reduce emissions by 2.5%.

Aim to reduce carbon emissions by 5% each year

A 5% year-on-year reduction is the target reduction recommended by Planet Mark.

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What is the business case for sustainability?

Thursday 21 February 2024, 1:00-2:00 PM

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