Fast moving consumer goods

Munchy Food Industries Sd. Bhd.

Established in 1991 Munchy’s is Malaysia’s No 1 biscuit brand that has now flourished into a recognized and successful brand presence globally. Munchy's wants to offer tasty treats that make an impact on your tastebuds, and not on the planet.
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Certified
3 years

Chef in kitchen hospitality catering

Highlights

Measure

Absolute carbon reduction

Reporting Boundary: Lot 9366, Batu 7, Simpang 3, Tongkang Pecah, 83010 Batu Pahat, Johor Malaysia

Emission Sources: Electricity, Fuels, Natural
Gas, Refrigerants, Water, Waste, Paper, Materials

Reporting Period: 01 Jan 2021 – 31 Dec 2021

-23.4%

Carbon reduction per employee

-23.6%

Total carbon footprint

32,908.9 tC0₂e

Total carbon footprint per employee

34.1 tC0₂e

Engage

FTE employees

We engage our employees and widerrnstakeholders to unlock their talent and knowledgernto drive year on year progress in sustainability.

964

Communicate

UN Sustainable Development Goals

We recognise that transparent communication is essential for transformational change and we quantifiably contribute to 9
SDG’s.

9

Certification story

Established in 1991 Munchy’s is Malaysia’s No 1 biscuit brand that has now flourished into a recognized and successful brand presence globally. Munchy Food wants to offer tasty treats that make an impact on your tastebuds, and not on the planet.

Achieving Planet Mark is based on the commitment to continuous improvement in sustainability in its business operations by measuring and reducing its carbon footprint and engaging its stakeholders. 

This is Munchy’s third year of business carbon footprint reporting. In this Decade of Action, the company wants to ensure that they are a force for good: positively transforming society and the planet by measuring its own impact on the environment.

Over the next year, Munchy’s will continue to work towards reducing its carbon emissions and sharing its journey with its community to inspire others. By being more strategic about its environmental responsibility, it will be able to significantly increase its positive impact and hope to encourage continual improvements within its community.

Through Planet Mark, Munchy Food has protected an area of endangered rainforest thanks to Cool Earth; a charity working alongside rainforest communities to halt deforestation. Its pledge through Cool Earth directly supports the Asháninka community in Central Peru.

It has also helped the Eden Project – an educational charity building connections with each other and the living world, exploring how we can work together towards a better future.

Future targets

Reduce carbon emissions by at least 2.5% each year

To recertify next year Munchy Food Industries must reduce emissions by 2.5%.

Aim to reduce carbon emissions by 5% each year

A 5% year-on-year reduction is the target reduction recommended by Planet Mark.

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